Chickpeas. In a smoothie. Not as an afterthought. That would be much more bizarre.
Today I'm collaborating with US Pulses which is fundamentally a blessing from heaven in light of the fact that honestest, I essentially am a heartbeat. Don't have the foggiest idea what I mean when I state "beat?" Pulses are the little yet strong super sustenances we know as dry peas, chickpeas, beans, and lentils. I adore them so especially for their fantastic flavor and surface, but since they're overflowing with plant-fueled protein, filling fiber, iron, folate, and potassium.
Ingredients:
1 container unsweetened vanilla almond milk
1 huge overripe cut solidified banana
1/4 container chickpeas, depleted and washed
1 tbsp shelled nut or almond spread
1 tsp cinnamon
1 tsp ground flax seed (discretionary)
1 set Medjool date, for additional sweetness (or 5 drops fluid stevia, maple syrup, and so on.)
Directions
Spot all fixings in a blender (I utilized my Nutri shot) until smooth and rich. Include a bunch of spinach for additional nourishment!
