Greek yogurt, almond margarine, and oats add protein to this smoothie, while a touch of ginger and vanilla give it that gingersnap enhances Oatmeal adds a marginally boring surface to this sweetly spiced smoothie.
Ingredients:
1 huge ready banana, stripped, cut into lumps, solidified
1 cup unsweetened almond milk
2/3 cup plain 2-percent-fat Greek yogurt
1/2 cup inexactly stuffed child spinach
2 tablespoons moved oats
1 tablespoon almond margarine
1/2 teaspoon ground ginger
1/4 teaspoon vanilla concentrate
1 squeeze salt
Instruction:
In a blender, join ingredients and puree until smooth. Refrigerate until prepared to serve.
